Chatpata Paneer
02Jan09
This is one of our quick-hacks for days when we return late from work. And to add to the misery, we had not shopped for grocery.
Serves:
2-3 Persons
You Will Need:
- Paneer (Cut into 1/2 inch cubes) – 250 grams
- Turmeric Powder – 1/2 teaspoon
- Red Chilli Powder – 1/2 teaspoon
- Dry Mango Powder – 1/4 teaspoon
- Salt – To Taste
- Zeera (cumin) Powder – 1/2 teaspoon
- Black Pepper – Coarsely ground (from the mill)
- Kasoori Methi – 1 teaspoon
- Oil
Procedure:
- In a bowl, mix turmeric, red chilli powder, zeera powder and dry mango powder
- Mix the paneer cubes in this marinate and let it sit for about 10-15 minutes
- In a wok, heat the oil
- When hot, tip over the paneer+marinate mix into the oil
- Fry for about 5 minutes in medium heat
- Add the crushed kasoori methi and mix well
- Spread the crushed black pepper and serve hot.
Filed under: Uncategorized | 2 Comments
Tags: Paneer, Vegetarian
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This looks _so_ yummmmmmy!
I will try this one out.
It looks nice. I have to try this at home