Archive for September, 2010

Kosha Mangsho

19Sep10

I have had many variations of the kosha mangsho since childhood. It is a dry, spicy (not so spicy at my home) meat dish where the meat is cooked mostly in its own juices. There was no favourite version until I chanced upon the very famous ‘Golbarir Kosha Mangsho‘ at Oh!Calcutta.  Golbari at Shyambazar, Kolkata […]