Archive for May, 2011

Carrot Cake


Zainab had told me once that she uses Raagi as an alternative to all purpose flour for her cake recipes. Considering the fact that she is a marathon runner, one can safely assume that it is a healthier choice. This was my first experiment with this pinkish coloured flour and surprisingly it turned out quite […]

Ever since I discovered how the Convection mode works on my Microwave oven, every sunday evening I try to experiment with some kind of baking. The pictures from these experiments are generally posted on Facebook for general admiration and shameless plugs. 😀 So after some insistence, it seems fair enough to post the recipes and […]